Louisianne's Etc Service List

Main Menu

• Starters

  • Crawfish Cheesecake

    fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. served with green onion and tomato coulis and french bread.

    $9.00

  • Steamed Mussels

    1 lb, steamed mussels served with a garlic cream sauce and french bread.

    $11.00

  • Pulled Pork Creps

    crepes filled with pulled pork, roasted tomatoes and blue cheese crumbles. served over chilled mixed greens, garnished with a pecan and chipotle vinaigrette.

    $9.00

  • Goat Cheese

    goat cheese coated with roasted pecans, set atop a pepper-lime coulis to spread on french bread.

    $9.00

  • Sauteed Shrimp

    butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled blue cheese.

    $13.00

• Seafood Specialties

  • Tasso And Shrimp Fettuccine

    spicy louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.

    $24.95

  • Lemon Pesto Shrimp And Scallops

    shrimp and scallops sauteed with mushrooms in a lemon pesto cream over fresh pasta.

    $27.95

  • Sweet Pepper Bouillabaisse

    sauteed mussels, scallops, and blue crab tossed in a slightly spicy sweet pepper seafood broth with julienne vegetables and fresh pasta.

    $25.95

  • Roasted Shrimp

    butterfly shrimp, oven roasted with olive oil, rosemary and spicy cajun seasonings, served with wilted spinach and grape tomatoes, tossed in a spicy red wine reduction with parmesan cheese.

    $23.95

  • Seafood Au Gratin

    a combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cheese and served over pasta.

    $25.95

• Catfish

  • Catfish Louisianne

    baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.

    $22.00

  • Pecan Catfish

    catfish filet blackened and roasted with a worcershire-based pecan sauce and served over louisianne's spicy dirty rice, garnished with julienne vegetables.

    $22.00

  • Blackened Catfish

    served with the chef's daily selection. add crawfish bbq: served over white rice.

    	$21.00
    Add Crawfish Bbq	$26.95

• Specialties

  • Stuffed Tenderloin

    grilled tenderloin stuffed with fresh spinach and sun-dried tomatoes over our own smoked almond worcestershire and topped with crumbled goat cheese.

    $39.95

  • Tenderloin Cordon Bleu

    medallions of choice steer tenderloin and ham, grilled topped with swiss cheese and served on bordelaise sauce.

    $39.95

  • Tenderloin

    choice steer tenderloin blackened or grilled. served with your choice of au jus or lemon beurre blanc sauce. served with the chef's daily selection. add crawfish bbq: served over white rice.

    	$36.95
    Add Crawfish Bbq	$43.95

  • Maple Cured Duck

    maple leaf farms breast of duck cured (brined) with pure maple syrup and roasted to perfection. served over louisianne's spicy dirty rice with a sweet bourbon reduction sauce, garnished with julienne vegetables.

    $26.95

  • Pork Tenderloin

    roasted, brown sugar and chipotle glazed, and fanned over wilted spinach and arugula, with a creole roasted shallot vinaigrette.

    $24.00

• Desserts

  • Pecan Pie

  • Key Lime Pie

  • Frozen Peanut Butter Cream Pie

  • Triple Chocolate Mocha Mousse Torte

  • White Chocolate Mousse Torte

    with oreo crust

  • Dark Chocolate Creme Brulee

  • Lemon Panna Cotta

    with crushed raspberry sauce